Chicago seafood, fresh fish, steak and lobster from Catch 35 downtown Chicago and Naperville.

Click here to download our Dinner menu as a PDF file.

NOW FEATURING:
PRIX FIXE THREE COURSE MENU
24.95 (DINNER ONLY)

DAILY 4pm-6pm
Half off oysters on half shell

  OUR MENUS ARE ALWAYS CHANGING.
MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.

 

COLD APPETIZERS
TODAY'S HALF SHELL OYSTERS 12.95 / Half Dozen
  23.95 / Dozen
SEARED TUNA LETTUCE WRAP 8.95
SHRIMP COCKTAIL 10.95
Cocktail sauce, lemon  
YELLOWFIN TUNA SASHIMI 12.95
Sesame seared, wasabi, soy and pickled ginger

 

HOT APPETIZERS

  
POINT JUDITH CALAMARI 9.95
Flash fried, grilled tofu satay, tartar and cocktail sauce
COCONUT BEER BATTERED SHRIMP 8.95
Sweet chili-garlic sauce
SRIRACHA BUFFALO SHRIMP 10.95
Asian style buffalo sauce, wasabi ranch
BEEF TENDERLOIN MINIS 10.95
Blue cheese, crispy onions, horseradish
MARYLAND STYLE CRAB CAKE 12.95
 Remoulade sauce, corn relish
SZECHWAN SCALLOP 12.95
Asian vegetables, chive pot sticker
OYSTERS ROCKEFELLER 12.95
 Spinach, pancetta, asiago cheese
BLUE HILL BAY MUSSELS: Choose your preparation 8.95
- Thai lemongrass broth & hiroshima sauce
- Garlic, white wine, butter

 

SOUPS & SALADS
  Cup Bowl
SHRIMP & CRAB BISQUE 3.95 4.95
NEW ENGLAND CLAM CHOWDER 3.95 4.95
HOUSE MIXED GREENS 4.95
Roma tomato, carrot, tomato basil vinaigrette
MARTHA'S VINEYARD 6.95
Field greens, blue cheese, pine nuts, red onion, raspberry dressing
CAESAR SALAD 6.95
Romaine hearts, parmesan crouton, caesar dressing
ORGANIC BABY GREENS & MAYTAG BLUE CHEESE 6.95
Spiced walnuts, grape tomato, pear, tomato basil vinaigrette
VINE RIPENED TOMATO AND FRESH MOZZARELLA 6.95
Tomato basil vinaigrette, pesto

 

ASIAN FLAIR
SWEET & SPICY CHICKEN 14.95
Peppers, onions, grilled pineapple, jasmine rice  
THAI SHRIMP CURRY 15.95
Panang curry sauce, broccoli, peppers, jasmine rice
FIRECRACKER SHRIMP 15.95
Szechwan chile stir fried shrimp, broccoli, and lo mein noodles
SHRIMP PHAD THAI 15.95
Thin rice noodle, bean sprout, cabbage, chile, egg, peanut, lime
LEMONGRASS SHRIMP & SCALLOPS 17.95
Sugar snap peas, carrots, Thai basil, lemongrass, cilantro, garlic

 

TRADITIONAL
HALF POUND AMERICAN BURGER 10.95
Cheddar cheese, bacon, lettuce, tomato, grilled onion & brioche bun
FRIED SHRIMP PLATTER 15.95
French fries, cole slaw, cocktail sauce
FISH & CHIPS 15.95
French fries, cole slaw, tartar sauce
MARYLAND STYLE CRAB CAKES 23.95
Remoulade sauce
LAKE SUPERIOR WHITEFISH 19.95
Dijon crusted, sauteed spinach, and lemon beurre blanc
HONDURAN TILAPIA 19.95
Blue crab, poached leeks & celery root, tomato butter sauce
ATLANTIC KING SALMON: Choose your preparation 21.95
- Charcoal grilled, lemon dill sauce
- Blackened, sweet chili sauce

 

OUT OF THE ORDINARY
NORWEGIAN RUBY RED TROUT 19.95
Roasted tomato and onion relish, herb cr&eagrave;me fraiche, crispy panko  
GEORGES BANK SCALLOPS 23.95
Shrimp risotto, truffle oil  
YELLOWFIN TUNA: Choose your preparation 25.95
- Pan seared, szechwan glaze, chive potsticker, tempura onion rings
- Sashimi style, sesame seared, wasabi, pickled ginger, soy sauce
BLOCK ISLAND SWORDFISH: Choose your preparation 25.95
- Blackened, roasted red pepper-chipotle sauce
- Grilled, roasted poblano potato salad, chimichurri sauce
ALASKAN HALIBUT 31.95
Lump crab meat, portabello mushrooms, meuniere butter  
CHILEAN SEA BASS 32.95
Hawaiian ginger-scallion sauce  

 

PREMIUM STEAKS
FILET MIGNON MEDALLIONS: Choose your preparation 24.95
- Blackened with chipotle honey butter
- Blue cheese crusted with veal demi-glace
- Grilled with herb butter
NEW YORK STRIP 29.95
Roasted garlic, maytag blue cheese, veal demi-glace
BONE-IN RIBEYE 35.95
Prime rib cut, well marbled for peak flavor
FILET MIGNON 8oz. 32.95
Most tender cut of corn fed Midwestern beef 10oz. 36.95

 

CRAB & LOBSTER
ALASKAN KING CRAB LEGS 49.95
Drawn butter
ALASKAN KING CRAB LEGS & FILET MIGNON 59.95
Drawn butter, veal demi-glace
LOBSTER TAIL & ALASKAN KING CRAB LEGS 59.95
Drawn butter
SOUTH AFRICAN LOBSTER TAIL & FILET MIGNON 59.95
Drawn butter, veal demi-glace
SOUTH AFRICAN TWIN LOBSTER TAILS 64.95
Drawn butter

 

ON THE SIDE
CREAMED or SAUTEED SPINACH 6.95
SAUTEED MIXED MUSHROOMS 7.95
TEMPURA ASPARAGUS & DIPPING SAUCES 7.95
ROASTED GARLIC & BLUE CHEESE POTATOES 6.95

 

PLEASE INFORM YOUR SERVER OF ANY KNOWN FOOD ALLERGIES

18% Gratuity will be added to parties of 5 or more

 

Dessert Menu

White Chocolate Raspberry Cheesecake
Creamy cheesecake, with raspberry swirl and a graham cracker crust topped with whipped cream.
6

 Toasted Coconut Cake

With lime curd filling, and roasted pineapple sauce
6

Flourless Chocolate Cake
Chocolate Hazelnut center,Frangelico, Cr&eagrave;me anglaise, raspberry sauce, crushed hazelnuts.
6

Carrot Cake Bread Pudding
Butter toasted carrot cake, caramelized pineapple and oatmeal cookie crust
6

Crème Brulee Blanca
A rich custard with white chocolate, encrusted with golden brown sugar.
6

Key Lime Pie
Our Signature!
This classic version features a
graham cracker crust filled with
light key lime custard, covered
with whipped cream.
6

Homer's Ice Cream and Sorbet
Chicago's very own!
Ask your server about today's selection.
4
A la mode
2

Bourbon Pecan Pie Ala Mode
Served over a bourbon praline sauce, with a scoop of vanilla bean ice cream.
6

  

 

 

 

All menu items and prices subject to change w/out notice.

Chicago seafood, fresh fish, steak and lobster from Catch 35 in the loop and Naperville.